Ginger-Lime Bourbon Highball
A zesty take on the bourbon highball, blending spicy ginger beer and fresh lime juice for a lively and refreshing drink. This recipe, ready in about 4 minutes, brings together bourbon, ginger beer, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 5 oz ginger beer
- 0.5 oz fresh lime juice
- 1 cup ice cubes
- 1 lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass with 1 cup of ice cubes to chill the drink and keep it cold.
- Step 2: Pour 2 oz of bourbon over the ice, then add 0.5 oz freshly squeezed lime juice for a bright citrus kick.
- Step 3: Slowly pour 5 oz of ginger beer into the glass to maintain carbonation and create a layered effect.
- Step 4: Stir gently for 10 seconds with a bar spoon to blend the bourbon, lime, and ginger beer without losing fizz.
- Step 5: Garnish with 1 lime wedge on the rim to add aroma and a hint of tartness as you sip.
