Ginger Lychee Sparkler
A light and effervescent cocktail combining exotic lychee fruit with spicy ginger and crisp prosecco for a celebratory sparkle. This recipe, ready in about 4 minutes, brings together Lychee liqueur, Fresh lime juice, Ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Lychee liqueur
- 0.5 oz Fresh lime juice
- 0.5 oz Ginger syrup
- 3 oz Prosecco
- 1 whole, peeled Fresh lychee fruit
- 1/2 cup Crushed ice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a stemmed flute halfway with 1/2 cup crushed ice.
- Step 2: Pour 1 oz lychee liqueur, 0.5 oz fresh lime juice, and 0.5 oz ginger syrup over the ice.
- Step 3: Gently stir with a bar spoon for 10 seconds to mix and chill.
- Step 4: Slowly top with 3 oz chilled prosecco, pouring down the side of the glass to preserve bubbles.
- Step 5: Garnish by skewering 1 peeled fresh lychee fruit on a cocktail pick and resting it on the rim.
