Ruby Apple Ginger Fizz
A lively and refreshing cocktail that balances crisp apple, spicy ginger, and bright ruby red accents for a crowd-pleasing fizz. This recipe, ready in about 7 minutes, brings together apple vodka, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz apple vodka
- 0.5 oz fresh lime juice
- 0.75 oz ginger syrup
- 1 oz pomegranate juice
- 2 oz club soda
- as needed ice cubes
- a small handful pomegranate seeds
- 1 piece thin apple slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz apple vodka, 0.5 oz fresh lime juice, 0.75 oz ginger syrup, and 1 oz pomegranate juice.
- Step 2: Shake vigorously for 10 seconds until well chilled.
- Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 8 seconds to combine.
- Step 5: Garnish with a thin apple slice slid onto the rim and sprinkle a small handful of pomegranate seeds on top for a jewel-like effect.
