Ginger Matcha Iced Latte
A smooth and invigorating iced latte combining earthy matcha green tea with the warm spice of fresh ginger. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together matcha powder, hot water (175°F), fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (175°F)
- 0.5 oz fresh ginger juice
- 4 oz milk (dairy or plant-based)
- 0.5 oz honey syrup (1:1 honey to water)
- 1 cup ice cubes
Instructions
- Step 1: Sift 1 tsp matcha powder into a bowl. Pour 2 oz hot water at 175°F over matcha and whisk vigorously in a zigzag motion until frothy and smooth.
- Step 2: In a tall glass filled with 1 cup ice cubes, add 0.5 oz fresh ginger juice and 0.5 oz honey syrup.
- Step 3: Pour the prepared matcha over the ice and ginger mixture.
- Step 4: Slowly add 4 oz milk over the top to create a layered effect.
- Step 5: Stir gently with a straw to combine before drinking.
- Step 6: Garnish with a thin slice of candied ginger on the rim for an aromatic touch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger Matcha Iced Latte take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger Matcha Iced Latte?
Refrigerate any leftover ginger matcha iced latte in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger Matcha Iced Latte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger Matcha Iced Latte for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger Matcha Iced Latte?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
