Ginger-Mint Rum Highball
A lively highball cocktail combining the zesty warmth of fresh ginger with cooling mint and golden rum, topped with sparkling ginger beer. This cocktails & beverages-inspired cocktails & drinks ready in about 5 minutes brings together aged rum, fresh lime juice, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1/2 oz fresh lime juice
- 1/2 oz fresh ginger juice
- 6 leaves mint leaves
- 3 oz ginger beer
- as needed ice cubes
- 1 wheel lime wheel
Instructions
- Step 1: In a tall Collins glass, lightly muddle 6 fresh mint leaves to release aroma but keep them mostly intact.
- Step 2: Fill the glass with ice cubes to the top, then pour 2 oz aged rum, 1/2 oz fresh lime juice, and 1/2 oz fresh ginger juice over the ice.
- Step 3: Stir gently for 15 seconds to combine the ingredients without bruising the mint too much.
- Step 4: Top with 3 oz ginger beer, pouring slowly to maintain carbonation.
- Step 5: Garnish by placing 1 lime wheel inside the glass against the side and a small sprig of mint on top for a fresh presentation.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Mint Rum Highball take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Mint Rum Highball?
Refrigerate any leftover ginger-mint rum highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Mint Rum Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Mint Rum Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Mint Rum Highball?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
