Tropical Ginger Rum Crush

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively cocktail combining bright tropical fruit with ginger spice and smooth aged rum. This recipe, ready in about 5 minutes, brings together aged rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a shaker halfway with crushed ice. Pour in 2 oz aged rum, 1 oz fresh pineapple juice, 3/4 oz fresh lime juice, and 1/2 oz ginger syrup.
  2. Step 2: Shake vigorously for 12 seconds until the shaker frosts.
  3. Step 3: Strain into a chilled tiki or Collins glass filled with crushed ice.
  4. Step 4: Garnish by placing a pineapple leaf upright and a lime wheel on the rim, creating an inviting tropical presentation.

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