Tropical Rum and Ginger Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An effervescent and spicy highball blending aged rum with fresh lime and ginger beer for a lively tropical sip. This recipe, ready in about 4 minutes, brings together aged rum, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with crushed ice to the top.
  2. Step 2: Pour 2 oz aged rum and 0.75 oz fresh lime juice over the ice.
  3. Step 3: Top with 4 oz chilled ginger beer, stirring gently once with a bar spoon to combine.
  4. Step 4: Garnish by floating a fresh lime wheel on the surface of the drink.

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