Tropical Rum and Ginger Highball
An effervescent and spicy highball blending aged rum with fresh lime and ginger beer for a lively tropical sip. This cocktails & beverages-inspired cocktails & drinks ready in about 4 minutes brings together aged rum, fresh lime juice, ginger beer for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 0.75 oz fresh lime juice
- 4 oz ginger beer
- 1 lime wheel
- to fill crushed ice
Instructions
- Step 1: Fill a highball glass with crushed ice to the top.
- Step 2: Pour 2 oz aged rum and 0.75 oz fresh lime juice over the ice.
- Step 3: Top with 4 oz chilled ginger beer, stirring gently once with a bar spoon to combine.
- Step 4: Garnish by floating a fresh lime wheel on the surface of the drink.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tropical Rum and Ginger Highball take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tropical Rum and Ginger Highball?
Refrigerate any leftover tropical rum and ginger highball in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tropical Rum and Ginger Highball?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Rum and Ginger Highball for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Rum and Ginger Highball?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
