Ginger-Peach Iced Green Tea Punch

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A revitalizing iced green tea punch infused with fresh ginger and ripe peaches, sweetened lightly and perfect for warm weather gatherings. This Asian Fusion-inspired recipe, ready in about 18 minutes, brings together green tea bags, boiling water, fresh ginger slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 95 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 6 Asian Fusion cuisine 95 cal/serving

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Ingredients

6 green tea bags
6 cups boiling water
1/4 cup fresh ginger slices
2 medium, sliced ripe peaches
1/3 cup honey
1/4 cup fresh lemon juice
4 cups ice cubes
for garnish fresh mint sprigs

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
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Instructions

Step 1: In a heatproof pitcher, steep 6 green tea bags and 1/4 cup fresh ginger slices in 6 cups boiling water for 8 minutes to extract a fragrant, slightly spicy infusion.
Step 2: Remove tea bags and strain out ginger slices, then stir in 1/3 cup honey while the tea is still warm until fully dissolved.
Step 3: Allow the tea to cool to room temperature, then add 2 sliced ripe peaches and 1/4 cup fresh lemon juice, stirring gently to combine.
Step 4: Refrigerate the mixture for at least 2 hours to chill and let the peach flavors meld.
Step 5: To serve, fill glasses with 4 cups ice cubes total, pour the punch over the ice, and garnish each glass with a fresh mint sprig for a refreshing herbal note.