Sparkling Ginger-Lemongrass Iced Tea

By AislePrompt Editorial · Published 2026-07-23 · Updated 2026-07-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright, effervescent iced tea combining fragrant lemongrass and spicy ginger, perfect for a revitalizing boost on a hot day. This Asian Fusion-inspired recipe, ready in about 25 minutes, brings together fresh ginger root, lemongrass stalks, water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 60 cal/serving

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Ingredients

2-inch piece, thinly sliced fresh ginger root
2, bruised and cut into 2-inch pieces lemongrass stalks
4 cups water
3 tbsp honey
2 cups, chilled sparkling water
4, for garnish fresh lemon slices
as needed ice cubes

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Instructions

Step 1: In a medium saucepan, combine 4 cups water, 2-inch thinly sliced fresh ginger root, and 2 bruised lemongrass stalks cut into 2-inch pieces. Bring to a boil over high heat.
Step 2: Reduce heat to low and simmer gently for 15 minutes until the water is infused with the spicy ginger and citrusy lemongrass aromas.
Step 3: Remove from heat and strain the tea into a heatproof pitcher, discarding solids. Stir in 3 tbsp honey until fully dissolved. Let the tea cool to room temperature.
Step 4: Refrigerate the tea until chilled, about 1 hour. Just before serving, pour 2 cups chilled sparkling water into the pitcher and stir gently.
Step 5: Serve over ice cubes in tall glasses, garnished with 1 lemon slice each for a bright finish.