Ginger-Pear Spiced Mule
A crisp cocktail combining the sweetness of pear with the warming spice of ginger and a hint of cinnamon for a cozy yet bright finish. This cocktails & drinks ready in about 5 minutes brings together vodka, pear nectar, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1 oz pear nectar
- 0.5 oz fresh lime juice
- 3 oz ginger beer
- a pinch ground cinnamon
- 1 slice fresh pear slice
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a copper mule mug with ice cubes to the brim. Pour in 2 oz vodka, 1 oz pear nectar, and 0.5 oz fresh lime juice.
- Step 2: Sprinkle a pinch of ground cinnamon over the ingredients in the mug.
- Step 3: Top with 3 oz of chilled ginger beer and stir gently with a bar spoon for about 20 seconds to combine flavors without losing carbonation.
- Step 4: Garnish by placing a thin fresh pear slice vertically inside the mug against the glass wall and dust the surface lightly with a second pinch of cinnamon.
Frequently asked questions
How long does Ginger-Pear Spiced Mule take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Pear Spiced Mule?
Refrigerate any leftover ginger-pear spiced mule in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Pear Spiced Mule?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Pear Spiced Mule for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Pear Spiced Mule?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
