Ginger-Scallion Infused Stir-Fried Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Stir-fried noodles tossed with aromatic ginger and scallions, delivering a quick and flavorful meal. This chinese-inspired noodles ready in about 20 minutes pairs fresh egg noodles, fresh ginger, stalks scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Chinese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and blanch 200 g fresh egg noodles for 1-2 minutes until just tender. Drain and set aside.
  2. Step 2: Peel and julienne 15 g fresh ginger and slice 3 scallions into 1-inch pieces.
  3. Step 3: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until hot.
  4. Step 4: Add 2 cloves minced garlic, ginger, and scallion whites, stir-frying for 30 seconds until fragrant but not browned.
  5. Step 5: Add the drained noodles to the wok, tossing continuously for 1-2 minutes to combine.
  6. Step 6: Stir in 2 tbsp soy sauce and 1 tbsp oyster sauce, cooking another minute until noodles are evenly coated and heated through.
  7. Step 7: Remove from heat and drizzle 1 tsp sesame oil over the noodles, tossing once more to finish. Garnish with scallion greens before serving.

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Frequently asked questions

How long does Ginger-Scallion Infused Stir-Fried Noodles take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Infused Stir-Fried Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh egg noodles from drying out.

Can I substitute ingredients in Ginger-Scallion Infused Stir-Fried Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Infused Stir-Fried Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Scallion Infused Stir-Fried Noodles?

Chinese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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