Shanghainese Stir-Fried Noodles with Scallions and Soy Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Simple yet flavorful stir-fried wheat noodles tossed with scallions and a savory soy sauce blend that highlights Shanghainese home cooking. This chinese-inspired noodles ready in about 18 minutes blends fresh Shanghai-style wheat noodles, vegetable oil, minced garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 3 Chinese cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil, add 12 oz fresh Shanghai-style wheat noodles, and cook for 3 minutes until just tender. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add the 4 sliced scallions and stir-fry for 1 minute until scallions soften and become aromatic.
  4. Step 4: Add the drained noodles to the wok along with 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, and 1/4 tsp white pepper. Toss vigorously for 2-3 minutes until noodles are evenly coated and heated through.
  5. Step 5: Drizzle 1 tsp sesame oil over the noodles, stir once more to combine, then remove from heat and serve immediately.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Shanghainese Stir-Fried Noodles with Scallions and Soy Sauce take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shanghainese Stir-Fried Noodles with Scallions and Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shanghainese Stir-Fried Noodles with Scallions and Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shanghainese Stir-Fried Noodles with Scallions and Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shanghainese Stir-Fried Noodles with Scallions and Soy Sauce?

Chinese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes