Ginger-Scallion Stir-Fried Shrimp with Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp tossed with fresh ginger and scallions, paired with crisp snow peas for a light, flavorful Asian-inspired dish. This asian-inspired stir fry ready in about 20 minutes pairs large shrimp, fresh ginger, scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil and 1 tbsp sesame oil in a wok or large skillet over high heat until shimmering.
  2. Step 2: Add 2 cloves minced garlic and 1 tbsp julienned fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined shrimp to the wok; stir-fry for 2-3 minutes until the shrimp turn pink and start to curl.
  4. Step 4: Toss in 2 cups trimmed snow peas and 3 sliced scallions, stir-frying for another 2 minutes until the peas are bright green and crisp-tender.
  5. Step 5: Season with 2 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes if using. Stir to combine and cook for 1 more minute until the sauce coats the shrimp and vegetables.
  6. Step 6: Remove from heat and serve immediately with steamed rice or noodles.

Frequently asked questions

How long does Ginger-Scallion Stir-Fried Shrimp with Snow Peas take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Scallion Stir-Fried Shrimp with Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Ginger-Scallion Stir-Fried Shrimp with Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Scallion Stir-Fried Shrimp with Snow Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Scallion Stir-Fried Shrimp with Snow Peas?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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