Spicy Shrimp Stir-Fry with Bell Peppers and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry combining succulent shrimp with crisp bell peppers and broccoli in a spicy garlic sauce, perfect served over steamed rice. This asian-inspired stir fry ready in about 20 minutes pairs raw shrimp, red bell pepper, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz peeled and deveined raw shrimp in a single layer and stir-fry for 2 minutes until pink and just opaque. Remove shrimp and set aside.
  2. Step 2: In the same wok, add 4 minced garlic cloves and 1 tbsp minced ginger. Stir-fry for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 sliced medium red bell pepper and 2 cups broccoli florets. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: Return shrimp to the wok, then add 3 tbsp soy sauce, 1 tbsp sriracha sauce, and 1 tsp honey. Toss everything together and cook for 1-2 minutes until sauce thickens slightly and coats the shrimp and vegetables.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds. Serve immediately over steamed rice.

Frequently asked questions

How long does Spicy Shrimp Stir-Fry with Bell Peppers and Broccoli take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Shrimp Stir-Fry with Bell Peppers and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep raw shrimp from drying out.

Can I substitute ingredients in Spicy Shrimp Stir-Fry with Bell Peppers and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Shrimp Stir-Fry with Bell Peppers and Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Shrimp Stir-Fry with Bell Peppers and Broccoli?

Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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