Ginger-Simmered Zucchini Noodles with Shrimp
A light, refreshing dish with delicate zucchini noodles and plump shrimp simmered in a ginger-garlic broth. This thai-inspired whole30 (low-carb) ready in about 23 minutes pairs peeled and deveined shrimp, coconut aminos, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, spiralized into noodles zucchini
- 12 oz, peeled and deveined shrimp
- 3 tbsp coconut aminos
- 1 tbsp, grated ginger
- 2 cloves, minced garlic
- 2 tbsp avocado oil
- 1, juiced lime
- 2 tbsp, chopped cilantro
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Heat avocado oil in a large skillet over medium heat. Add shrimp and cook for 2 minutes per side until pink. Remove and set aside.
- Step 2: Add ginger, garlic, and red pepper flakes to the same skillet. Sauté for 1 minute until fragrant, then stir in coconut aminos and lime juice.
- Step 3: Add zucchini noodles to skillet, tossing gently until just tender (about 3 minutes). Return shrimp to pan, toss with cilantro, and cook for 1 minute until heated through.
Frequently asked questions
How long does Ginger-Simmered Zucchini Noodles with Shrimp take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Simmered Zucchini Noodles with Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Ginger-Simmered Zucchini Noodles with Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Simmered Zucchini Noodles with Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginger-Simmered Zucchini Noodles with Shrimp low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My wife and I were skeptical about zoodles, but this changed our minds. The ginger and shrimp combo is addictive—definitely making this weekly.
- ★★★★★
This recipe saved my weeknight dinners! The ginger-simmered sauce was aromatic and the shrimp was cooked just right. Whole30 and delicious in under 20 minutes.
- ★★★★★
The ginger flavor was perfectly balanced and the shrimp cooked up so tender! Made this for my Whole30 family dinner and even my picky eater asked for seconds.
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