Ginger-Soy Chicken Stir-Fry with Broccoli and Carrots

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken and crisp vegetables coated in a savory ginger-soy sauce, ready in 30 minutes. This chinese-inspired dumplings ready in about 35 minutes pairs Chicken breast, Broccoli, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 20 min Cook: 15 min Serves 4 Chinese cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tbsp cornstarch until smooth.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 12 oz sliced chicken breast and cook for 5-6 minutes until golden brown, then remove and set aside.
  3. Step 3: Add 2 tbsp minced ginger and 3 minced garlic cloves to the skillet, sautéing for 30 seconds until fragrant.
  4. Step 4: Add 2 cups broccoli florets and 1 cup julienned carrots, stir-frying for 4-5 minutes until vegetables are crisp-tender.
  5. Step 5: Return the cooked chicken to the skillet, pour in the soy sauce mixture, and stir to coat. Cook for 2-3 minutes until sauce thickens and coats everything.

Frequently asked questions

How long does Ginger-Soy Chicken Stir-Fry with Broccoli and Carrots take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Chicken Stir-Fry with Broccoli and Carrots?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Ginger-Soy Chicken Stir-Fry with Broccoli and Carrots?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Chicken Stir-Fry with Broccoli and Carrots for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Chicken Stir-Fry with Broccoli and Carrots?

Chinese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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