Mushroom and Chicken Moo Goo Gai Pan Stir Fry

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Chinese stir fry featuring tender chicken and assorted mushrooms in a delicate savory sauce, cooked quickly for a home-cooked takeout experience. This Asian fusion recipe, ready in about 27 minutes, pairs boneless skinless chicken breast, button mushrooms, shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Chinese cuisine 320 cal/serving

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Ingredients

1 lb, thinly sliced boneless skinless chicken breast
6 oz, sliced button mushrooms
4 oz, sliced shiitake mushrooms
1 cup, trimmed snow peas
1 tbsp, minced ginger
2, minced garlic cloves
3/4 cup chicken broth
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
2 tbsp water
1 tsp sesame oil

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Instructions

Step 1: Combine 3/4 cup chicken broth, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, and 2 tbsp water in a bowl; whisk until smooth and set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until hot but not smoking.
Step 3: Add 1 tbsp minced ginger and 2 minced garlic cloves, stir-fry for 30 seconds until fragrant.
Step 4: Add 1 lb thinly sliced chicken breast and stir-fry for 4-5 minutes until the edges turn white and chicken is nearly cooked.
Step 5: Toss in 6 oz sliced button mushrooms, 4 oz sliced shiitake mushrooms, and 1 cup snow peas; stir-fry for 3 minutes until vegetables are tender-crisp.
Step 6: Pour the prepared sauce mixture over the chicken and vegetables, stirring continuously as the sauce thickens and coats everything evenly, about 1-2 minutes.
Step 7: Drizzle 1 tsp sesame oil over the stir fry, toss gently, then remove from heat and serve immediately with steamed rice.