Ginger-Soy Glazed Salmon with Sesame and Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets coated in a sweet-savory glaze, served atop steamed bok choy with toasted sesame seeds for nutty contrast. This asian-inspired seafood (gluten free, high protein) ready in about 27 minutes pairs salmon fillets, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 15 min Cook: 12 min Serves 4 Asian cuisine 340 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp grated fresh ginger, and 1 minced garlic clove in a small bowl until combined.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Place 4 salmon fillets skin-side down and cook for 4 minutes until golden brown.
  3. Step 3: Flip salmon and spoon half the sauce mixture over the top. Add 2 chopped bok choy stems and cook for 2 minutes.
  4. Step 4: Add 1 chopped bok choy head and remaining sauce, then cook for 3 minutes until bok choy is tender-crisp and salmon reaches 145°F internal temperature.
  5. Step 5: Garnish with 2 tbsp toasted sesame seeds before serving.

Frequently asked questions

How long does Ginger-Soy Glazed Salmon with Sesame and Bok Choy take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Salmon with Sesame and Bok Choy?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Ginger-Soy Glazed Salmon with Sesame and Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Salmon with Sesame and Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Ginger-Soy Glazed Salmon with Sesame and Bok Choy gluten free?

Yes — this recipe is tagged gluten free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes