Ginger-Soy Glazed Salmon with Sesame and Bok Choy

Name: Ginger-Soy Glazed Salmon with Sesame and Bok Choy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 (6 oz each) salmon fillets; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 tbsp, grated fresh ginger; 1 clove, minced garlic; 2 tbsp sesame oil; 1 head, chopped bok choy; 2 tbsp sesame seeds

Tender salmon fillets coated in a sweet-savory glaze, served atop steamed bok choy with toasted sesame seeds for nutty contrast.

Cuisine: Asian

Category: Seafood

Prep: 15 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

4 (6 oz each) salmon fillets
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tbsp, grated fresh ginger
1 clove, minced garlic
2 tbsp sesame oil
1 head, chopped bok choy
2 tbsp sesame seeds

Instructions

Step 1: Whisk 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 1 tbsp grated fresh ginger, and 1 minced garlic clove in a small bowl until combined.
Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Place 4 salmon fillets skin-side down and cook for 4 minutes until golden brown.
Step 3: Flip salmon and spoon half the sauce mixture over the top. Add 2 chopped bok choy stems and cook for 2 minutes.
Step 4: Add 1 chopped bok choy head and remaining sauce, then cook for 3 minutes until bok choy is tender-crisp and salmon reaches 145°F internal temperature.
Step 5: Garnish with 2 tbsp toasted sesame seeds before serving.