Ginger-Soy Glazed Salmon with Sesame and Scallion
Pan-seared salmon fillets finished with a sweet and savory ginger-soy glaze, garnished with toasted sesame seeds and fresh scallions. This asian-inspired seafood ready in about 22 minutes pairs (6 oz each) salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp, grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp, toasted sesame seeds
- 2, thinly sliced scallions
Instructions
- Step 1: Pat dry 4 salmon fillets and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place salmon fillets skin-side down and cook for 5-6 minutes until skin is crisp.
- Step 3: Flip the salmon and cook for 3-4 minutes more until just cooked through.
- Step 4: While salmon cooks, combine 1 tbsp grated fresh ginger, 3 tbsp soy sauce, 2 tbsp honey, and 1 tbsp rice vinegar in a small bowl.
- Step 5: Pour the ginger-soy mixture into the skillet around the salmon and simmer for 1-2 minutes until glaze thickens and coats the salmon.
- Step 6: Remove salmon from skillet, drizzle with glaze, and sprinkle with 1 tbsp toasted sesame seeds and 2 thinly sliced scallions before serving.
Frequently asked questions
How long does Ginger-Soy Glazed Salmon with Sesame and Scallion take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginger-Soy Glazed Salmon with Sesame and Scallion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Ginger-Soy Glazed Salmon with Sesame and Scallion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Soy Glazed Salmon with Sesame and Scallion for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Soy Glazed Salmon with Sesame and Scallion?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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