Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a ginger-soy sauce, paired with crisp stir-fried snow peas. This asian-inspired seafood ready in about 22 minutes pairs 6 oz each salmon fillets, soy sauce, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, and 1 minced garlic clove until well combined.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 2 salmon fillets skin-side down and cook for 4 minutes until edges are crispy. Flip and cook for another 3 minutes until nearly cooked through.
  3. Step 3: Pour the ginger-soy glaze over the salmon and cook for 1-2 minutes, spooning the sauce over the fillets until it thickens and coats the fish.
  4. Step 4: Remove salmon from the skillet and set aside. In the same skillet, heat 1 tbsp sesame oil over medium heat. Add 8 oz trimmed snow peas and 2 thinly sliced green onions. Stir-fry for 3 minutes until peas are bright green and tender-crisp.
  5. Step 5: Serve the salmon topped with the pan sauce alongside the stir-fried snow peas, garnished with 1 tsp toasted sesame seeds.

Frequently asked questions

How long does Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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