Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Pan-seared salmon fillets glazed with a ginger-soy sauce, paired with crisp stir-fried snow peas. This Asian-inspired seafood recipe, ready in about 22 minutes, pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, and 1 minced garlic clove until well combined.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 2 salmon fillets skin-side down and cook for 4 minutes until edges are crispy. Flip and cook for another 3 minutes until nearly cooked through.
  3. Step 3: Pour the ginger-soy glaze over the salmon and cook for 1-2 minutes, spooning the sauce over the fillets until it thickens and coats the fish.
  4. Step 4: Remove salmon from the skillet and set aside. In the same skillet, heat 1 tbsp sesame oil over medium heat. Add 8 oz trimmed snow peas and 2 thinly sliced green onions. Stir-fry for 3 minutes until peas are bright green and tender-crisp.
  5. Step 5: Serve the salmon topped with the pan sauce alongside the stir-fried snow peas, garnished with 1 tsp toasted sesame seeds.

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