Ginger-Soy Glazed Salmon with Sesame Rice and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets glazed with a ginger-soy sauce, served over fluffy sesame rice garnished with fresh scallions for a balanced Asian-inspired meal. This asian-inspired seafood ready in about 35 minutes pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup uncooked jasmine rice under cold water until water runs clear. Combine rice and 1 1/4 cups water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let steam covered for 10 minutes.
  2. Step 2: While rice cooks, season 2 salmon fillets with 1 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat until hot. Add salmon skin-side down and cook for 4-5 minutes until the skin is crisp.
  4. Step 4: Flip salmon and reduce heat to medium. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, and 1 minced garlic clove.
  5. Step 5: Pour the ginger-soy mixture over salmon and cook for another 3 minutes, spooning the glaze over the fish until it thickens and the salmon is cooked through.
  6. Step 6: Fluff the cooked rice with a fork, then stir in 1 tbsp toasted sesame oil and 1 tbsp sesame seeds.
  7. Step 7: Serve each salmon fillet atop a bed of sesame rice, garnished with 2 thinly sliced scallions.

Frequently asked questions

How long does Ginger-Soy Glazed Salmon with Sesame Rice and Scallions take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ginger-Soy Glazed Salmon with Sesame Rice and Scallions?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Ginger-Soy Glazed Salmon with Sesame Rice and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ginger-Soy Glazed Salmon with Sesame Rice and Scallions for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ginger-Soy Glazed Salmon with Sesame Rice and Scallions?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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