Ginger-Spiced Chicken Liver Pâté with Apple

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A nutrient-dense pâté made with chicken livers and fresh apple, offering iron and B vitamins to support energy levels during Whole30 challenges. This French-inspired Whole30 recipe, ready in about 27 minutes, pairs chicken livers, apple, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 French cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken livers dry, remove membranes, and cut into 1/2-inch pieces. Peel and finely dice apple.
  2. Step 2: Heat 1 tbsp avocado oil in a skillet over medium heat, add ginger, and sauté for 30 seconds until aromatic.
  3. Step 3: Add chicken livers and cook for 3-4 minutes until browned but still slightly pink inside.
  4. Step 4: Stir in diced apple, sea salt, and black pepper, then reduce heat to low and simmer for 5 minutes until apples are softened.
  5. Step 5: Transfer mixture to a food processor, blend until smooth (about 2 minutes), and chill for 1 hour before serving with celery sticks or lettuce cups.

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