Ginger-Spiced Margarita on the Rocks

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty margarita infused with fresh ginger and a hint of spice, served over ice with a salted rim. This recipe, ready in about 6 minutes, brings together tequila blanco, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 170 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 oz tequila blanco
1 oz fresh lime juice
3/4 oz ginger syrup
1/2 oz orange liqueur (Cointreau or Triple Sec)
for rimming coarse salt
1 for garnish lime wheel
enough for mixing and serving ice cubes

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
Buy on Amazon →

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: Prepare a rocks glass by rubbing a lime wedge around the rim and dipping it into coarse salt to create a salted edge.
Step 2: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz tequila blanco, 1 oz fresh lime juice, 3/4 oz ginger syrup, and 1/2 oz orange liqueur.
Step 3: Shake vigorously for 12 seconds until well chilled and the shaker surface frosts.
Step 4: Fill the prepared rocks glass with fresh ice cubes and strain the cocktail into the glass.
Step 5: Garnish with a lime wheel placed on the rim.
Step 6: Serve chilled with a straw or sip directly to enjoy the spicy ginger kick balanced by citrus and sweetness.