Ginger-Spiced Vietnamese Coffee Cocktail
A creamy cocktail blending robust Vietnamese coffee with warming ginger and sweetened condensed milk for a rich, indulgent sip. This cocktails-inspired vietnamese ready in about 6 minutes brings together strong brewed Vietnamese coffee, cooled, vodka, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz strong brewed Vietnamese coffee, cooled
- 1.5 oz vodka
- 1 oz sweetened condensed milk
- 1/2 oz fresh ginger juice
- 1 cup ice cubes
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes (about 1 cup).
- Step 2: Pour in 2 oz cooled strong Vietnamese coffee, 1.5 oz vodka, 1 oz sweetened condensed milk, and 1/2 oz fresh ginger juice.
- Step 3: Shake vigorously for 15 seconds until well chilled and creamy.
- Step 4: Strain into a rocks glass filled with fresh ice cubes.
- Step 5: Garnish with a thin slice of candied ginger placed on the rim for aroma and visual appeal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginger-Spiced Vietnamese Coffee Cocktail take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Ginger-Spiced Vietnamese Coffee Cocktail?
Refrigerate any leftover ginger-spiced vietnamese coffee cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Ginger-Spiced Vietnamese Coffee Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginger-Spiced Vietnamese Coffee Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Ginger-Spiced Vietnamese Coffee Cocktail?
Cocktails vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
