Ginger-Turmeric Bone Broth Soup
A warming, aromatic broth simmered with fresh ginger and turmeric. This American-inspired Whole30 recipe (anti-inflammatory), ready in about 25 minutes, pairs bone broth, fresh ginger, ground turmeric for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups bone broth
- 1 inch, grated fresh ginger
- 1/2 tsp ground turmeric
- 2 cloves, minced garlic
- 2 cups, chopped kale
- 1, sliced lemon
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Equipment for this recipe
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Instructions
- Step 1: In a medium saucepan, combine bone broth, grated ginger, ground turmeric, and minced garlic. Bring to a gentle simmer over medium heat, then reduce heat to low and simmer for 10 minutes until fragrant.
- Step 2: Add chopped kale and simmer for 5 minutes until tender but still bright green, stirring occasionally to prevent sticking.
- Step 3: Remove from heat, squeeze any remaining juice from the lemon slices into the broth, and serve hot with a lemon slice garnish.
