Ginisang Repolyo with Eggs and Garlic
A simple Filipino sautéed cabbage dish with scrambled eggs and garlic, perfect as a nutritious side or light main. This filipino-inspired vegetarian ready in about 25 minutes pairs large eggs, garlic cloves, minced, medium onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups green cabbage, sliced into 1-inch strips
- 3 large eggs
- 4 cloves garlic cloves, minced
- 1 medium onion, chopped
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 chopped medium onion, sautéing for 2-3 minutes until fragrant and translucent.
- Step 2: Crack 3 large eggs into the skillet and scramble quickly with the garlic and onion until just set but still moist, about 2 minutes.
- Step 3: Add 5 cups sliced green cabbage and 1/4 cup water. Stir well, cover, and cook for 5 minutes until cabbage is tender but still crisp.
- Step 4: Season with 1 teaspoon salt and 1/4 teaspoon black pepper, stir again, then remove from heat and serve warm as a side dish or light main.
Frequently asked questions
How long does Ginisang Repolyo with Eggs and Garlic take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginisang Repolyo with Eggs and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Ginisang Repolyo with Eggs and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginisang Repolyo with Eggs and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginisang Repolyo with Eggs and Garlic vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
