Ginisang Repolyo with Eggs and Garlic

By AislePrompt Editorial · Published 2026-06-28 · Updated 2026-06-28

A simple Filipino sautéed cabbage dish with scrambled eggs and garlic, perfect as a nutritious side or light main. This Filipino-inspired vegetarian recipe, ready in about 25 minutes, pairs eggs, garlic cloves, minced, onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups green cabbage, sliced into 1-inch strips
• 3 large eggs
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 2 tbsp vegetable oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

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Instructions

1. Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 chopped medium onion, sautéing for 2-3 minutes until fragrant and translucent.
2. Step 2: Crack 3 large eggs into the skillet and scramble quickly with the garlic and onion until just set but still moist, about 2 minutes.
3. Step 3: Add 5 cups sliced green cabbage and 1/4 cup water. Stir well, cover, and cook for 5 minutes until cabbage is tender but still crisp.
4. Step 4: Season with 1 teaspoon salt and 1/4 teaspoon black pepper, stir again, then remove from heat and serve warm as a side dish or light main.