Ginisang Repolyo with Eggs and Garlic
A simple Filipino sautéed cabbage dish with scrambled eggs and garlic, perfect as a nutritious side or light main. This filipino-inspired vegetarian (vegetarian) ready in about 25 minutes pairs large eggs, garlic cloves, minced, medium onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups green cabbage, sliced into 1-inch strips
- 3 large eggs
- 4 cloves garlic cloves, minced
- 1 medium onion, chopped
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1 chopped medium onion, sautéing for 2-3 minutes until fragrant and translucent.
- Step 2: Crack 3 large eggs into the skillet and scramble quickly with the garlic and onion until just set but still moist, about 2 minutes.
- Step 3: Add 5 cups sliced green cabbage and 1/4 cup water. Stir well, cover, and cook for 5 minutes until cabbage is tender but still crisp.
- Step 4: Season with 1 teaspoon salt and 1/4 teaspoon black pepper, stir again, then remove from heat and serve warm as a side dish or light main.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Ginisang Repolyo with Eggs and Garlic take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Ginisang Repolyo with Eggs and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Ginisang Repolyo with Eggs and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Ginisang Repolyo with Eggs and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Ginisang Repolyo with Eggs and Garlic vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
