Glass Noodle Stir Fry with Shiitake and Snow Peas
A light and flavorful stir fry featuring glass noodles, earthy shiitake mushrooms, and crisp snow peas in a savory soy-ginger sauce. This asian-inspired vegetarian (vegetarian) ready in about 27 minutes pairs glass noodles, sliced shiitake mushrooms, trimmed snow peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 100 g glass noodles
- 1 cup, sliced shiitake mushrooms
- 1 cup, trimmed snow peas
- 1 tbsp sesame oil
- 3, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 2, sliced green onions
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Soak 100 g glass noodles in warm water for 10 minutes until softened, then drain and set aside.
- Step 2: Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
- Step 3: Add 1 cup sliced shiitake mushrooms and 1 cup trimmed snow peas, stir-frying for 4-5 minutes until vegetables are tender-crisp.
- Step 4: Stir in the drained glass noodles, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar; toss everything together and cook for 2 more minutes until noodles are heated through and sauce coats all ingredients.
- Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Glass Noodle Stir Fry with Shiitake and Snow Peas take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Glass Noodle Stir Fry with Shiitake and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep glass noodles from drying out.
Can I substitute ingredients in Glass Noodle Stir Fry with Shiitake and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Glass Noodle Stir Fry with Shiitake and Snow Peas for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Glass Noodle Stir Fry with Shiitake and Snow Peas vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
