Quick Ginger-Soy Noodle Stir Fry with Vegetables

By AislePrompt Editorial · Published 2026-07-13 · Updated 2026-07-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A speedy noodle stir fry featuring a savory ginger-soy sauce and fresh vegetables, perfect for a satisfying meal ready in under 20 minutes. This Asian-inspired noodle recipe (vegetarian), ready in about 20 minutes, pairs rice noodles, carrot, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 350 cal/serving

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Ingredients

200 g rice noodles
1 medium, julienned carrot
1 small, thinly sliced red bell pepper
3 stalks, chopped green onions
1 tbsp, minced fresh ginger
3 tbsp soy sauce
1 tbsp hoisin sauce
2 tbsp vegetable oil
2, minced garlic cloves
1 tsp sesame oil
1/4 cup water

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Instructions

Step 1: Soak 200 grams rice noodles in warm water for 8-10 minutes or until softened, then drain well.
Step 2: Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat. Add 2 minced garlic cloves and 1 tablespoon minced fresh ginger, stir-fry for 30 seconds until fragrant.
Step 3: Add 1 medium julienned carrot and 1 small thinly sliced red bell pepper, stir-fry for 3-4 minutes until vegetables are tender-crisp.
Step 4: Add the soaked noodles, 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, and 1/4 cup water. Toss everything together and cook for 2-3 minutes until the sauce thickens and evenly coats the noodles.
Step 5: Remove from heat and drizzle 1 teaspoon sesame oil over the noodles, then mix in 3 chopped green onions before serving.