Glazed Korean-Style Beef Short Ribs with Sesame and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender Korean-style beef short ribs marinated and glazed with a flavorful soy-sesame sauce, garnished with scallions and toasted sesame seeds. This korean-inspired beef ready in about 30 minutes pairs soy sauce, brown sugar, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/3 cup soy sauce, 2 tbsp brown sugar, 2 tbsp sesame oil, 4 cloves minced garlic, 1 tbsp grated fresh ginger, and 1 tsp black pepper. Stir until sugar dissolves.
  2. Step 2: Add 2 lbs beef short ribs to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or grill pan over medium-high heat until hot but not smoking.
  4. Step 4: Remove ribs from marinade, letting excess drip off, and cook in batches for 3-4 minutes per side until nicely caramelized and cooked to desired doneness.
  5. Step 5: Transfer ribs to a serving platter, drizzle with any reserved marinade cooked down briefly to a glaze if desired, then sprinkle with 2 tbsp toasted sesame seeds and 1/4 cup thinly sliced scallions before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Glazed Korean-Style Beef Short Ribs with Sesame and Scallions take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Glazed Korean-Style Beef Short Ribs with Sesame and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Glazed Korean-Style Beef Short Ribs with Sesame and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Glazed Korean-Style Beef Short Ribs with Sesame and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Glazed Korean-Style Beef Short Ribs with Sesame and Scallions?

Korean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes