Glazed Maple Bourbon Chicken Thighs with Roasted Sweet Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with a sweet and smoky maple bourbon sauce paired with tender roasted sweet potatoes seasoned with smoked paprika. This american-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 medium peeled sweet potatoes cut into 1-inch cubes with 2 tbsp olive oil, 1 tsp salt, 1 tsp smoked paprika, and 1/2 tsp black pepper until evenly coated. Spread on a rimmed baking sheet and roast for 25 minutes, stirring halfway through.
  2. Step 2: Meanwhile, in a small bowl combine 1/3 cup maple syrup, 1/4 cup bourbon, 1 tbsp Dijon mustard, and 3 minced garlic cloves. Whisk until smooth.
  3. Step 3: Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat. Season 6 bone-in, skin-on chicken thighs with salt and pepper. Place skin side down in the skillet and sear for 5-6 minutes until skin is golden and crispy.
  4. Step 4: Flip chicken thighs and pour the maple bourbon glaze over them. Transfer the skillet to the oven and roast for 15-18 minutes until the chicken reaches 165°F internal temperature and the glaze is bubbly and thickened.
  5. Step 5: Remove chicken and let rest. Add roasted sweet potatoes to the skillet or a serving dish, sprinkle with 1 tbsp fresh thyme leaves, and serve alongside the glazed chicken.

Equipment for this recipe

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Frequently asked questions

How long does Glazed Maple Bourbon Chicken Thighs with Roasted Sweet Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Glazed Maple Bourbon Chicken Thighs with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Glazed Maple Bourbon Chicken Thighs with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Glazed Maple Bourbon Chicken Thighs with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Glazed Maple Bourbon Chicken Thighs with Roasted Sweet Potatoes?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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