Glazed SHEIN-Style Sweet Soy Pork Belly Skewers

By AislePrompt Editorial · Published 2026-05-26 · Updated 2026-05-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent pork belly bites marinated and grilled with a sweet soy glaze, echoing the affordable yet flavorful street food style popularized by fast-fashion inspired trends. This Asian Fusion-inspired barbecue recipe, ready in about 27 minutes, pairs pork belly, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Asian Fusion cuisine 450 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes pork belly
1/4 cup soy sauce
2 tbsp brown sugar
2, minced garlic cloves
1 tsp, grated ginger
1 tbsp rice wine vinegar
1 tbsp sesame seeds
1 tbsp vegetable oil
6, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a mixing bowl, combine 1/4 cup soy sauce, 2 tbsp brown sugar, 2 minced garlic cloves, 1 tsp grated ginger, and 1 tbsp rice wine vinegar. Whisk until sugar dissolves.
Step 2: Add 1 lb of 1-inch pork belly cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated pork belly cubes onto 6 soaked wooden skewers, distributing evenly.
Step 4: Brush 1 tbsp vegetable oil on the grill grates and place skewers on the grill. Cook for 3-4 minutes per side, basting occasionally with leftover marinade, until pork is caramelized and cooked through.
Step 5: Remove from grill and sprinkle 1 tbsp sesame seeds over the skewers before serving hot.