Orange and Lime Marinated Grilled Pork Skewers
Juicy pork chunks marinated in a zesty orange and lime blend, grilled to perfection with a hint of smoky char. This mexican-inspired bbq & smoked ready in about 27 minutes pairs cut into 1-inch cubes pork shoulder, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch cubes pork shoulder
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 4 cloves minced garlic cloves
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1 tsp black pepper
- 8-10 soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a large bowl, whisk together 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1 tsp black pepper.
- Step 2: Add 2 lbs cubed pork shoulder to the marinade and toss well to coat. Cover and refrigerate for at least 2 hours, preferably overnight.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread the marinated pork cubes onto 8-10 soaked wooden skewers.
- Step 4: Grill skewers for 10-12 minutes total, turning every 3-4 minutes until pork is cooked through and edges have slight charred spots.
- Step 5: Remove from grill and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orange and Lime Marinated Grilled Pork Skewers take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orange and Lime Marinated Grilled Pork Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.
Can I substitute ingredients in Orange and Lime Marinated Grilled Pork Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange and Lime Marinated Grilled Pork Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange and Lime Marinated Grilled Pork Skewers?
Mexican bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
