Glinda’s Sweet Corn and Ricotta Salad with Mint
A refreshing salad combining sweet corn, creamy ricotta, and bright mint for a light side dish inspired by the cheerful vibe of 'Popular' from Wicked. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs fresh corn kernels, ricotta cheese, chopped fresh mint leaves into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 210 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh corn kernels
- 1 cup ricotta cheese
- 1/4 cup, chopped fresh mint leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup toasted pine nuts
Instructions
- Step 1: Heat a dry skillet over medium heat and toast 1/4 cup pine nuts for 3-4 minutes, stirring frequently until golden and fragrant, then remove and let cool.
- Step 2: In a large bowl, combine 2 cups fresh corn kernels with 1 cup ricotta cheese and 1/4 cup chopped fresh mint leaves.
- Step 3: In a small bowl, whisk together 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 4: Pour the dressing over the corn and ricotta mixture, gently folding to combine until evenly coated.
- Step 5: Sprinkle the toasted pine nuts over the salad just before serving for a delightful crunch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Glinda’s Sweet Corn and Ricotta Salad with Mint take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Glinda’s Sweet Corn and Ricotta Salad with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh corn kernels from drying out.
Can I substitute ingredients in Glinda’s Sweet Corn and Ricotta Salad with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Glinda’s Sweet Corn and Ricotta Salad with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Glinda’s Sweet Corn and Ricotta Salad with Mint vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
