Global Spice Salad with Citrus Vinaigrette
A refreshing salad featuring mixed greens, roasted chickpeas, and a zesty vinaigrette infused with spices from America's linguistic diversity. This mediterranean-inspired salads (vegetarian) ready in about 35 minutes pairs (15 oz), rinsed and drained chickpeas, olive oil, cumin into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 290 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz), rinsed and drained chickpeas
- 1.5 tbsp olive oil
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 5 cups mixed salad greens
- 1, zested and juiced orange
- 2 tbsp red wine vinegar
- 1 tbsp honey
- 1 tsp dijon mustard
Instructions
- Step 1: Preheat oven to 400°F. Pat 1 can (15 oz) rinsed chickpeas dry, toss with 1.5 tbsp olive oil, 1 tsp cumin, and 1/2 tsp smoked paprika. Spread on a baking sheet and roast for 20 minutes until crispy and golden.
- Step 2: Whisk 1 orange's zest and juice, 2 tbsp red wine vinegar, 1 tbsp honey, and 1 tsp dijon mustard in a bowl until emulsified.
- Step 3: In a large bowl, combine 5 cups mixed salad greens and roasted chickpeas. Drizzle with 3/4 of the vinaigrette and toss until evenly coated.
- Step 4: Divide salad among plates, drizzle with remaining vinaigrette, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Global Spice Salad with Citrus Vinaigrette take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Global Spice Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Global Spice Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Global Spice Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Global Spice Salad with Citrus Vinaigrette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
