Glossy Dark Chocolate Espresso Martini

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich and velvety espresso martini with the bittersweet depth of dark chocolate, perfect for a late-night indulgence. This recipe, ready in about 7 minutes, brings together vodka, espresso, freshly brewed, dark chocolate liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 210 cal/serving

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Ingredients

1.5 oz vodka
1 oz espresso, freshly brewed
1 oz dark chocolate liqueur
1/2 oz coffee liqueur
1/4 oz simple syrup (1:1 sugar to water)
as needed ice cubes
for garnish 3 coffee beans

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Instructions

Step 1: Brew 1 oz of fresh espresso and let it cool slightly.
Step 2: Fill a cocktail shaker halfway with ice cubes, then add 1.5 oz vodka, 1 oz cooled espresso, 1 oz dark chocolate liqueur, 1/2 oz coffee liqueur, and 1/4 oz simple syrup.
Step 3: Shake vigorously for 20 seconds until the shaker exterior is frosty and the mixture is well chilled.
Step 4: Double strain into a chilled coupe glass to achieve a smooth, glossy surface.
Step 5: Garnish by floating 3 coffee beans evenly spaced on top.
Step 6: Serve immediately to enjoy the rich aroma and balanced flavors.