Velvet Night Espresso Martini
A rich and smooth espresso martini with a velvety finish, combining the depth of coffee with the subtle sweetness of vanilla vodka. This recipe, ready in about 7 minutes, brings together vanilla vodka, fresh espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vanilla vodka
- 1 oz fresh espresso
- 1 oz coffee liqueur
- 0.25 oz simple syrup
- 3 whole coffee beans
The espresso machines we’d pull this shot on → Best Espresso Machines for Home in 2026: Top Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Brew 1 oz of fresh espresso and let it cool slightly.
- Step 2: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz vanilla vodka, 1 oz coffee liqueur, 1 oz cooled espresso, and 0.25 oz simple syrup.
- Step 3: Shake vigorously for 20 seconds until the shaker is frosty and a creamy foam forms.
- Step 4: Double strain into a chilled coupe glass to ensure a smooth texture.
- Step 5: Garnish by floating 3 whole coffee beans carefully on the surface for aroma and presentation.
