Gluten-Free Herb and Garlic Flatbread Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple gluten-free flatbread pizza topped with garlic, fresh herbs, and mozzarella for a light yet flavorful bite. This italian-inspired gluten free (gluten-free) ready in about 25 minutes pairs olive oil, garlic cloves, minced, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 425°F (220°C) and place the 1 gluten-free pizza crust on a baking sheet lined with parchment paper.
  2. Step 2: In a small bowl, mix 2 tbsp olive oil with 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, and 1 tbsp fresh thyme leaves until aromatic.
  3. Step 3: Brush the garlic and herb olive oil evenly over the entire surface of the pizza crust, then sprinkle 1/4 tsp salt and 1/4 tsp black pepper for seasoning.
  4. Step 4: Evenly distribute 1 cup shredded mozzarella cheese over the crust, ensuring an even layer.
  5. Step 5: Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and edges of the crust are golden brown.
  6. Step 6: Remove from oven, let cool for 3 minutes, slice, and serve warm.

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Frequently asked questions

How long does Gluten-Free Herb and Garlic Flatbread Pizza take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gluten-Free Herb and Garlic Flatbread Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Gluten-Free Herb and Garlic Flatbread Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gluten-Free Herb and Garlic Flatbread Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Gluten-Free Herb and Garlic Flatbread Pizza gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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