Gluten-Free Herb and Garlic Flatbread Pizza

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple gluten-free flatbread pizza topped with garlic, fresh herbs, and mozzarella for a light yet flavorful bite. This Italian-inspired gluten-free recipe, ready in about 25 minutes, pairs gluten-free pizza crust, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 280 cal/serving

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Ingredients

1 pre-made 10-inch crust gluten-free pizza crust
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
1 cup shredded mozzarella cheese
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat your oven to 425°F (220°C) and place the 1 gluten-free pizza crust on a baking sheet lined with parchment paper.
Step 2: In a small bowl, mix 2 tbsp olive oil with 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, and 1 tbsp fresh thyme leaves until aromatic.
Step 3: Brush the garlic and herb olive oil evenly over the entire surface of the pizza crust, then sprinkle 1/4 tsp salt and 1/4 tsp black pepper for seasoning.
Step 4: Evenly distribute 1 cup shredded mozzarella cheese over the crust, ensuring an even layer.
Step 5: Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and edges of the crust are golden brown.
Step 6: Remove from oven, let cool for 3 minutes, slice, and serve warm.