Gluten-Free Rustic Herb Pizza with Tomato and Mozzarella

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic gluten-free pizza featuring a tender crust topped with fresh tomato sauce, mozzarella, and aromatic herbs. This Italian-inspired gluten-free recipe, ready in about 30 minutes, pairs gluten-free pizza flour blend, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Italian cuisine 520 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 cups gluten-free pizza flour blend
3/4 cup warm water
1 tsp active dry yeast
2 tbsp olive oil
1 tsp salt
3/4 cup tomato sauce
6 oz fresh mozzarella
1 tsp dried oregano
handful fresh basil leaves
1/2 tsp garlic powder

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: In a bowl, combine 1 tsp active dry yeast with 3/4 cup warm water (110°F) and let sit 5 minutes until foamy. Stir in 2 cups gluten-free pizza flour blend, 1 tsp salt, and 2 tbsp olive oil; mix until you form a soft dough.
Step 2: Cover dough and let rest 30 minutes in a warm spot to rise slightly.
Step 3: Preheat oven to 450°F and place a pizza stone or baking sheet inside to heat.
Step 4: On a lightly floured surface, roll dough into a 10-inch circle about 1/4-inch thick.
Step 5: Spread 3/4 cup tomato sauce evenly over the dough, sprinkle 1 tsp dried oregano and 1/2 tsp garlic powder over the sauce.
Step 6: Tear 6 oz fresh mozzarella into pieces and scatter over the pizza.
Step 7: Transfer pizza onto the hot stone or baking sheet and bake for 12-15 minutes until crust edges are golden and cheese is bubbling.
Step 8: Remove pizza, top with fresh basil leaves, drizzle 1 tbsp olive oil, and slice to serve.