Gluten-Free Herb Flatbread with Garlic Oil Drizzle
A simple gluten-free flatbread dough topped with fresh herbs and brushed with a fragrant garlic oil, perfect for appetizers or alongside dips. This general-inspired gluten free (gluten-free) ready in about 33 minutes pairs gluten-free all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 2 cloves garlic cloves, minced
Instructions
- Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 cups gluten-free all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
- Step 3: Slowly add 3/4 cup warm water and 2 tbsp extra virgin olive oil to the dry ingredients, stirring until a soft dough forms.
- Step 4: Turn the dough onto a lightly floured surface and knead for 2 minutes until smooth, then roll into a 10-inch oval flatbread.
- Step 5: Transfer the dough to the prepared baking sheet. Brush the surface with 1 tbsp olive oil mixed with 2 minced garlic cloves, then sprinkle 1 tbsp chopped rosemary and 1 tbsp fresh thyme evenly over the top.
- Step 6: Bake for 15-18 minutes until the edges are golden and the flatbread is cooked through.
- Step 7: Let cool slightly before slicing and serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Gluten-Free Herb Flatbread with Garlic Oil Drizzle take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gluten-Free Herb Flatbread with Garlic Oil Drizzle?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gluten-free all-purpose flour from drying out.
Can I substitute ingredients in Gluten-Free Herb Flatbread with Garlic Oil Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gluten-Free Herb Flatbread with Garlic Oil Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gluten-Free Herb Flatbread with Garlic Oil Drizzle gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
