Gluten-Free Mixed Berry Crisp with Almond Topping

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm berry crisp bursting with fresh mixed berries and topped with a crunchy almond oat topping, perfect for a quick gluten-free treat. This american-inspired desserts (gluten-free) ready in about 55 minutes layers granulated sugar, cornstarch, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, toss 4 cups mixed berries with 1/3 cup granulated sugar and 2 tbsp cornstarch until berries are evenly coated.
  2. Step 2: Transfer the berry mixture to a 9-inch baking dish, spreading it into an even layer.
  3. Step 3: In a separate bowl, combine 3/4 cup rolled oats, 1/3 cup sliced almonds, 1/4 cup brown sugar, and 1/2 tsp ground cinnamon.
  4. Step 4: Cut in 4 tbsp cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Step 5: Sprinkle the oat and almond topping evenly over the berries.
  6. Step 6: Bake for 35-40 minutes until the topping is golden brown and the berry mixture is bubbling around the edges.
  7. Step 7: Remove from oven and let cool for 10 minutes before serving warm with vanilla ice cream or whipped cream if desired.

Frequently asked questions

How long does Gluten-Free Mixed Berry Crisp with Almond Topping take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Gluten-Free Mixed Berry Crisp with Almond Topping?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Gluten-Free Mixed Berry Crisp with Almond Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gluten-Free Mixed Berry Crisp with Almond Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Gluten-Free Mixed Berry Crisp with Almond Topping gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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