Gmail-Style Herb-Roasted Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A colorful medley of roasted vegetables with a savory herb crust, mirroring Gmail's clean inbox organization. This mediterranean-inspired vegetarian (gluten-free) ready in about 30 minutes pairs cut into florets broccoli, medium, sliced 1/2-inch thick carrots, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups, cut into florets broccoli
• 2 medium, sliced 1/2-inch thick carrots
• 1, thinly sliced red bell pepper
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Toss 2 cups broccoli florets, 2 medium sliced carrots, and 1 thinly sliced red bell pepper on a large baking sheet.
2. Step 2: Drizzle with 2 tbsp olive oil, then sprinkle evenly with 1 tsp dried rosemary, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp sea salt, and 1/4 tsp black pepper. Toss until vegetables are evenly coated.
3. Step 3: Roast for 20 minutes, stirring halfway through, until vegetables are tender-crisp and edges are slightly caramelized with golden brown spots.