Gochujang Glazed Baked Chicken Thighs
Juicy chicken thighs coated in a sweet-spicy gochujang glaze, baked until golden and tender for an easy weeknight dinner. This korean-inspired chicken (gluten-free) ready in about 50 minutes pairs skin-on chicken thighs, gochujang paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 lbs, skin-on chicken thighs
- 3 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves, minced garlic
- 1 tsp, grated ginger
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup, sliced green onions
- 1 tbsp sesame seeds
Instructions
- Step 1: Preheat oven to 400°F. Pat 2 lbs chicken thighs dry with paper towels and season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 2: Whisk together 3 tbsp gochujang paste, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger in a small bowl until smooth.
- Step 3: Place chicken thighs in a baking dish skin-side up and brush the gochujang mixture evenly over the top, then set aside for 10 minutes to marinate.
- Step 4: Bake in preheated oven for 35 minutes until golden and internal temperature reaches 165°F, basting once halfway through.
- Step 5: Remove from oven, let rest for 5 minutes, then garnish with 1/4 cup sliced green onions and 1 tbsp sesame seeds before serving.
Frequently asked questions
How long does Gochujang Glazed Baked Chicken Thighs take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Gochujang Glazed Baked Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on chicken thighs from drying out.
Can I substitute ingredients in Gochujang Glazed Baked Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Gochujang Glazed Baked Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Gochujang Glazed Baked Chicken Thighs gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
