Gochujang Glazed Grilled Pork Belly Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork belly cubes marinated in a spicy-sweet gochujang glaze, grilled to caramelized perfection. This korean-inspired korean ready in about 27 minutes pairs cut into 1-inch cubes pork belly, gochujang, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 15 min Cook: 12 min Serves 4 Korean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 3 minced garlic cloves, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1/2 tsp ground black pepper to make the marinade.
  2. Step 2: Add 1 lb pork belly cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated pork belly cubes onto the soaked wooden skewers, dividing evenly.
  4. Step 4: Grill skewers for 3-4 minutes per side, turning carefully, until the pork is caramelized and cooked through with crispy edges.
  5. Step 5: Remove from grill and sprinkle with 2 chopped scallions for brightness. Serve immediately with steamed rice or lettuce wraps.

Frequently asked questions

How long does Gochujang Glazed Grilled Pork Belly Skewers take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Gochujang Glazed Grilled Pork Belly Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gochujang from drying out.

Can I substitute ingredients in Gochujang Glazed Grilled Pork Belly Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gochujang Glazed Grilled Pork Belly Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gochujang Glazed Grilled Pork Belly Skewers?

Korean korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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