Gochujang Marinated Grilled Pork with Sesame Scallion Salad
Tender pork marinated in spicy gochujang and soy, grilled to smoky perfection, served with a refreshing scallion and sesame oil salad. This Korean recipe, ready in about 25 minutes, pairs pork shoulder slices, gochujang, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds pork shoulder slices
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves minced garlic
- 2 tbsp sesame oil
- 4 stalks green onions
- 2 tsp toasted sesame seeds
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: In a large bowl, combine 3 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 3 minced garlic cloves, 1 tablespoon sesame oil, and 1/2 teaspoon black pepper to create the marinade.
- Step 2: Add 1.5 pounds of thinly sliced pork shoulder to the marinade, mixing well to coat each piece. Cover and refrigerate for at least 1 hour or up to overnight for deeper flavor.
- Step 3: Preheat a grill or grill pan over medium-high heat. Grill the pork slices for 3-4 minutes per side until nicely charred and cooked through.
- Step 4: Meanwhile, thinly slice 4 stalks of green onions and toss with 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 2 teaspoons toasted sesame seeds in a small bowl to make the scallion salad.
- Step 5: Serve the grilled pork slices hot alongside the sesame scallion salad for a balanced, flavorful meal.








