Gold Rush-Style Salmon Cakes with Dill Potato Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, nostalgic dish inspired by Alaska's historic gold rush era, featuring flaked salmon cakes with creamy dill potato hash for a comforting meal. This alaskan-inspired seafood ready in about 45 minutes layers Canned salmon, Red potatoes, Yellow onion into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 25 min Cook: 20 min Serves 4 Alaskan cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mash drained 14.75 oz canned salmon with 2 tbsp all-purpose flour, 1 large egg, 2 tbsp fresh dill, 1/4 tsp salt, and 1/4 tsp black pepper until combined.
  2. Step 2: Form mixture into 8 equal patties, about 3/4-inch thick, and refrigerate for 15 minutes to firm.
  3. Step 3: Melt 2 tbsp butter in a skillet over medium heat, add 1/2 cup diced yellow onion, and cook for 3 minutes until translucent.
  4. Step 4: Add 2 cups diced red potatoes to the skillet, season with remaining 1/4 tsp salt and 1/4 tsp black pepper, and cook for 12 minutes, stirring occasionally, until potatoes are golden and tender.
  5. Step 5: Heat a clean skillet with 1 tsp butter over medium heat. Add salmon patties and cook for 4 minutes per side until golden brown and crispy.

Frequently asked questions

How long does Gold Rush-Style Salmon Cakes with Dill Potato Hash take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Gold Rush-Style Salmon Cakes with Dill Potato Hash?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Gold Rush-Style Salmon Cakes with Dill Potato Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Gold Rush-Style Salmon Cakes with Dill Potato Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Gold Rush-Style Salmon Cakes with Dill Potato Hash?

Alaskan seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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