Salmon Roe Soufflé with Dill Crème Fraîche
A luxurious savory twist on the classic Baked Alaska, featuring delicate salmon roe nestled in a herb-infused soufflé base, topped with tangy crème fraîche. This alaskan-inspired seafood ready in about 60 minutes pairs Alaskan salmon roe, heavy cream, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp Alaskan salmon roe
- 1/2 cup heavy cream
- 2 tbsp fresh dill
- 3 egg whites
- 2 tbsp all-purpose flour
- 1 tbsp butter
- 1/4 cup crème fraîche
- 1 tsp lemon zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Butter a 6-inch soufflé dish and dust with flour, tapping out excess.
- Step 2: In a small saucepan, gently warm 1/4 cup heavy cream over low heat until simmering, then remove from heat and whisk in 2 tbsp finely chopped dill and 1 tsp lemon zest; set aside.
- Step 3: Whip 3 egg whites to soft peaks, then fold in 1/4 cup warm dill cream mixture until fully incorporated, being careful not to deflate.
- Step 4: Gently fold in 3 tbsp salmon roe, then pour mixture into prepared dish and smooth the top.
- Step 5: Bake for 22-25 minutes until puffed and golden, with a slight jiggle in the center.
- Step 6: While baking, mix 1/4 cup crème fraîche with remaining 1 tbsp dill until smooth, and serve alongside the hot soufflé.
Frequently asked questions
How long does Salmon Roe Soufflé with Dill Crème Fraîche take to make?
Total time is about 60 minutes (35 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Salmon Roe Soufflé with Dill Crème Fraîche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep alaskan salmon roe from drying out.
Can I substitute ingredients in Salmon Roe Soufflé with Dill Crème Fraîche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Salmon Roe Soufflé with Dill Crème Fraîche for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Salmon Roe Soufflé with Dill Crème Fraîche?
Alaskan seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
