Golden Beet and Ginger Broth
A clear, vibrant soup highlighting the natural sweetness of beets and zing of fresh ginger, simmered to a translucent clarity. This soups ready in about 40 minutes pairs beets, carrots, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 85 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups beets
- 1 cup carrots
- 1.5 tbsp fresh ginger
- 4 cups vegetable broth
- 1 tbsp lemon juice
- 1 tsp dill
Instructions
- Step 1: Peel and dice 2 cups beets and 1 cup carrots into 1/2-inch cubes. Finely mince 1.5 tbsp fresh ginger.
- Step 2: Bring 4 cups vegetable broth to a gentle simmer in a medium pot. Add beets, carrots, and ginger, then cover and simmer for 20 minutes until vegetables are tender.
- Step 3: Strain broth into a clean bowl, discarding solids. Stir in 1 tbsp lemon juice and 1 tsp dill. Return to heat for 2 minutes until warmed through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden Beet and Ginger Broth take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Golden Beet and Ginger Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beets from drying out.
Can I substitute ingredients in Golden Beet and Ginger Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Beet and Ginger Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Golden Beet and Ginger Broth?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
This broth is a beautiful color and the ginger gives it such a lovely warmth. My family loved it as a starter.
- ★★★★★
Made this for my kids and they couldn't stop drinking it! So healthy and tasty.
- ★★★★★
A perfect vegetarian soup for cold days. The beets add a natural sweetness.
