Golden Citrus Glazed Shrimp
Succulent shrimp coated in a shimmering honey-orange glaze that reflects sunlight, perfect for a light yet flavorful dinner. This asian-inspired seafood (gluten-free) ready in about 25 minutes pairs ounces, peeled and deveined shrimp, tablespoons olive oil, tablespoons orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces, peeled and deveined shrimp
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon, grated ginger
- 1/4 teaspoon red pepper flakes
- a pinch salt
- a pinch pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Step 1: In a small bowl, whisk together 2 tablespoons orange juice, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1/4 teaspoon red pepper flakes, and a pinch each of salt and pepper until well combined.
- Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 12 ounces shrimp and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate and set aside.
- Step 3: Return the skillet to medium heat, add the orange juice mixture, and bring to a simmer. Stir in 1 tablespoon cornstarch mixed with 2 tablespoons water until the sauce thickens and becomes glossy (about 1 minute), then return the shrimp to the skillet and toss to coat. Cook for 1 more minute until heated through and the sauce shimmers.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Golden Citrus Glazed Shrimp take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Golden Citrus Glazed Shrimp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Golden Citrus Glazed Shrimp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Golden Citrus Glazed Shrimp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Golden Citrus Glazed Shrimp gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Okay for a quick meal. I've had better seafood dishes though.
