Zesty Ginger-Shrimp Stir-Fry with Broccoli

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

A vibrant stir-fry with tender shrimp, crisp broccoli, and a bright ginger-soy glaze, ready in 15 minutes for a satisfying Whole30 dinner. This Asian-inspired seafood recipe (gluten-free), ready in about 15 minutes, pairs broccoli, shrimp, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups, cut into small florets broccoli
• 12 oz, peeled and deveined shrimp
• 2 tbsp coconut aminos
• 1 tbsp, grated fresh ginger
• 1 tbsp olive oil
• 2 cloves, minced garlic
• 1 tsp sesame seeds
• 1/4 tsp sea salt

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Instructions

1. Step 1: Heat 1/2 tbsp olive oil in a large skillet over medium-high heat. Add broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp, adding 1 tbsp water if needed to steam.
2. Step 2: Push broccoli to one side of the skillet, add remaining 1/2 tbsp olive oil, then add minced garlic and grated ginger; cook for 30 seconds until fragrant and golden.
3. Step 3: Add shrimp to the skillet with coconut aminos, sea salt, and sesame seeds; toss to coat and cook for 3-4 minutes until shrimp are pink and opaque.
4. Step 4: Combine shrimp and broccoli, cook for 1 minute more to heat through, then serve immediately while hot.