Zesty Ginger-Shrimp Stir-Fry with Broccoli
A vibrant stir-fry with tender shrimp, crisp broccoli, and a bright ginger-soy glaze, ready in 15 minutes for a satisfying Whole30 dinner. This asian-inspired seafood (gluten-free) ready in about 15 minutes pairs cut into small florets broccoli, peeled and deveined shrimp, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, cut into small florets broccoli
- 12 oz, peeled and deveined shrimp
- 2 tbsp coconut aminos
- 1 tbsp, grated fresh ginger
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1 tsp sesame seeds
- 1/4 tsp sea salt
Instructions
- Step 1: Heat 1/2 tbsp olive oil in a large skillet over medium-high heat. Add broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp, adding 1 tbsp water if needed to steam.
- Step 2: Push broccoli to one side of the skillet, add remaining 1/2 tbsp olive oil, then add minced garlic and grated ginger; cook for 30 seconds until fragrant and golden.
- Step 3: Add shrimp to the skillet with coconut aminos, sea salt, and sesame seeds; toss to coat and cook for 3-4 minutes until shrimp are pink and opaque.
- Step 4: Combine shrimp and broccoli, cook for 1 minute more to heat through, then serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zesty Ginger-Shrimp Stir-Fry with Broccoli take to make?
Total time is about 15 minutes (8 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zesty Ginger-Shrimp Stir-Fry with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Zesty Ginger-Shrimp Stir-Fry with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zesty Ginger-Shrimp Stir-Fry with Broccoli for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Zesty Ginger-Shrimp Stir-Fry with Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
